Answer:
½ c raw red bell pepper (190 mg per cup)
1 medium orange (96 mg per cup)
½ cup cooked broccoli (81 mg per cup, uncooked)
¾ cup tomato juice (44 mg per cup, 33 mg in 3/4 cup)
Explanation:
Even if the reference measurements is 1 cup the proportion of vitamin C is maintained when half a cup of the measure is used.
As I do not know the size of the orange I am considering that half an orange is equal to half a cup.
Brococoli is cooked and Vitamin C is vulnerable to the cooking process and breaks down easily. So its vitamin C content will vary depending on how it was cooked and how long it lasted.
The most specific would be felis catus. That is the name of the species in biology, and there are no more taxonomic divides after species.
Genotype or Phenotype relationships
<em><u>PLATO ANSWER:</u></em><em> </em>A and C
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Answer:
B. the breakdown of glucose in the chloroplast
Explanation:
