Increasing the number of stomata per unit surface area of a leaf when atmospheric carbon dioxide levels decline is most analogous to a human
B. putting more red blood cells into circulation when atmospheric oxygen levels decline.
<h3>What are stomata?</h3>
The stomata are apertures in the epidermis, each bounded by two guard cells. There are small openings on the lower surface of the leaves. These pores are called stomata. Loss of water from the stomata creates an upward pull, that is suction pull, which helps in the absorption of water from the roots. That is helpful for the transpiration process. They help in exchange for gases. Any of the tiny pores or openings in the epidermis of leaves and young stems are referred to as a stomate, sometimes known as a stoma, the plural of which is stoma or stomas. On the underside of the leaves, stomata tend to be more numerous. They enable the exchange of gases between the atmosphere outside and the leaf's branching network of interconnected air canals.
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Carbohydrates are a very important part of our diet because they are one of our main sources of energy. The monomers that make up polymeric carbohydrates like starch are called Monosaccharides that is known as the most basic unit of carbohydrates.
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The carbon(C) and oxygen(O2) is the reactants and carbondioxide(CO2) is the produce
Answer;
Genes
The code for heredity is carried on genes in each organism's DNA.
Explanation;
Genes are portions of the genome that codes for a protein or an RNA, Hereditary information that is contained in nucleotide sequence of DNA. The coded information is copied into RNA (through transcription process) and translated into chains of amino acids which eventually link together to make proteins. The hereditary information is passed from one generation to another.