The statement about secondary production that is false is option c. Generally, an individual's production efficiency will decline as the C:N ratio of its food increases.
<h3>When is productivity and efficiency present?</h3>
Productive efficiency states that it is not possible to generate more of one good without producing less of another good given the inputs and technology at hand.
Note that Production efficiency is a word used in economics to describe the point at which an economy or other entity can no longer produce more of one good without reducing the level of production of a different one.
Hence, It's more important to focus on the caliber of your job than just the pace. Therefore, you have achieved improved production efficiency if your company increased its output from 1,000 bags to 1,500 bags of coffee while generating less waste, spending less money, and utilizing fewer resources.
Learn more about individual's production efficiency from
brainly.com/question/13470669
#SPJ1
Answer: If the carbon bonds are on a different charge or one is not charged evenly it will break or maybe misshape the membrane.
Explanation:
In the natural world, limiting factors like the availability of food, water, shelter and space can change animal and plant populations. Other limiting factors, like competition for resources, predation and disease can also impact populations.
Answer:
inducible operon
Explanation:
the red looks like a active repressor that attaches to and repressed the operon
