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Anna35 [415]
2 years ago
5

Create a list of requirements to open a new restaurant​

Business
2 answers:
kupik [55]2 years ago
7 0

Answer:

1. Choose a Restaurant Concept and Brand.

2. Create Your Menu.

3. Write a Restaurant Business Plan.

4. Obtain Funding.

5. Choose a Location and Lease a Commercial Space.

6. Restaurant Permits and Licenses.

7. Design Your Layout and Space.

8. Find an Equipment and Food Supplier

aivan3 [116]2 years ago
7 0

Answer:

i hope this will helpful to you

Explanation:

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At December 1, 2017, Tamarisk, Inc. Accounts Receivable balance was $17470. During December, Tamarisk had credit sales of $46800
tatiyna

Answer:

$26,830

Explanation:

Given that

Accounts Receivable balance = $17,470

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Collected accounts receivable = $37,440

The computation of Accounts Receivable balance is given below:-

= Accounts Receivable balance + Credit sales - Collected accounts receivable

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Answer:

A. A credit to Child Care Fees Earned of $4,500.

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2 years ago
The owner of Miller Restaurant is disappointed because the restaurant has been averaging 7,500 pizza sales per month but the res
Setler [38]

Answer: The answer is provided and attached below.

Explanation:

The explanation for number 1 and 3 has been attached.

2. The break even point is level of production whereby a company makes no profit or loss. When a company operates below the break even point, the company makes a loss and when a company operates above this level, the company make a profit. The higher the level, the higher the profit.

Therefore, from a cost point of view, Miller restaurant and every other company wants to operate at the full or near full capacity in order to earn higher level of profit. At this point, the fixed costs have been recovered, and every additional unit makes up the profit of the company.

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dem82 [27]

Answer:

Because each of those mediums has a different logic.

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For journalists in television, time is a great constraint, and therefore, they are interested in news reporting that is succint, and even entertaining.

In newspapers, what is limited is not time, but word space. Journalists are worried about presenting a newstory with the right words, but without an excessive amount of them.

Finally, in radio, journalists are worried about presenting a newscast with clear words, and in a way that the listener can understand, because radio lacks the visual clues that are present in newspapers and television.

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