Explanation:
Anaerobic Resistance Training: In this training high intensity, intermittent bouts of exerciese sare done wgich include weight training, interval training, speed, agility, and plyometric drills.
Aerobic Exercise Training: It is physical exercise in which exercises are done from low to high intensity which further depends on the aerobic energy-generating process.
following items would be altered following a lengthy training program are as follwoing:
- Myofibril size and number - Increase with Anaerobic Resistance Training
- Lactic acid processing - Increase with Anaerobic Resistance Training
- Muscular density of blood capillaries - Increase with Anaerobic Resistance Training
- Blood volume and red blood cell count - Increase with Aerobic Exercise Training
- Long-term fatigue resistance - Increase with Aerobic Exercise Training
- Muscle size - Increase with Aerobic Exercise Training
- Mitochondrial density - Increase with Aerobic Exercise Training
Answer:
B. neutrons I think
Explanation:
carbon -12 contains six protons, six neutrons, and six electrons
carbon -14 contains six protons, eight neutrons, and six electrons
Answer:
0.2558 g
Explanation:
1.- In titration, since you have the concentration and the volume of the titrant and the aliquot that you take, you can use the formula C1 V1 = C2 V2.
2.- To obtain C2 = C1 V1 /V2
Substitution C2 = (0.0149 M ) (9.75 ml) /25 ml = 0.0058 11 M
3.- This concentration is the number of moles that you would have in 1 L but you dissolve your tablet in 250 ml, so a rule of three.
4.- 0.005811 moles - 1 L
x - 0.250 L
X= 0.250 L x 0.005811 moles / 1L = 0.00145275 moles
5.- using your molecular weight, you can obtain the grams with another rule of three.
0.00145275 moles - x
1 mole - 176.12 g
x= 176.12 g x 0.00145275 moles / 1 mole = 0.2558 g
Hope this was useful
Answer:
bc she either doesnt work out or eats badly or doesnt drink her milk
Explanation:
hope it helps <333
The nurse is explaining the specific foods that fall within the gluten-free diet to the mother of a toddler who has celiac disease.
To prevent symptoms and damage to the small intestine, it is crucial for the nurse to advise the mother to feed her kid a gluten-free diet.
Gluten, a protein present in wheat, barley, and rye, causes celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, which is an immunological response to consuming it. Eating gluten inflicts an immunological reaction on a person with celiac disease in their small intestine. Gluten can harm you in even little amounts. Steer clear of anything that contains wheat, rye, or barley. These grains are frequently used to make foods including crackers, bread, bagels, spaghetti, pizza, and malted breakfast cereals.
To learn more about Celiac disease please visit -brainly.com/question/12002097
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