Chocolate <span>is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
</span><span>Harvesting
</span>Fermenting: The pods and pulp are placed into large wooden containers, where the pulp is allowed to ferment for five to seven days. During the process, the beans are turned to help them ferment more evenly. This is the first stage in developing the flavour of the chocolate.
Drying
After fermentation, the next step in the process is to dry the beans. This is usually done by spreading them out into a single layer in the sun. Most beans are transferred into sacks and transported around the world after drying, so in order to prevent mold, it’s important that they’re completely dry at this point.
<span>Roasting
</span>Cracking & Winnowing
The roasted cocoa beans have a thin, papery shell around them which needs to be removed, so at this point in the process, the beans are cracked open and the shell is removed in a process called winnowing. The lighter shells are blown away with fans, leaving behind pieces of pure cocoa bean, known as “nibs”.
Grinding & Conching
The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor. This pure, unrefined form of chocolate contains both cocoa solids (the chocolatey part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press. This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture.
And this is how you get yummy chocolate.
Hope this helps!
Answer:
The answer is: letter C, It increases water holding capacity of the soil.
Explanation:
"Soil tilth"<em> refers to the soil condition in reference to how sustainable it is for plant growth.</em> There are several factors affecting the tilth (cultivation) of the soil. These are <em>moisture content, infiltration rate, porosity of the soil and so on. </em>
A good soil is necessary for good plant growth because it increases water holding capacity of the soil. This, particularly, refers to the water from the earth's ground which enters the soil. This process is called "water infiltration."
<u>An increase in water infiltration means that there's a reduction in </u><u>"runoff."</u><u> </u>This then increases the ability of the roots to extract both nutrients and water from the soil. Thus, the plant can grow properly.
76.25 divided by 5 equals 15.05. The rate per hour for renting a bike is 15.05.
E in the 1970's the u s will
Answer:
sorry ito ba?? taga pilipinas kame eh sorry tlg
