I would say its c Superlative
Answer:
usually your opinion and then facts to back it up
Answer:
This type of cheese is known as one of the crown jewels of French gastronomy.
Explanation:
It is a soft-ripened, bloomy rind cheese traditionally made from raw cows milk.
It's a lovely cheese and one of my personal favorites mainly due to the texture and versatility.
It also has a very fancy sounding French name.
Hope this helps!
