RNA molecules attach to codons when the ribosome reaches the start codon.
Explanation:
The start codon initiates translation of the mRNA by the ribosome into a polypeptide. When the ribosome finds the start codon, it attaches to the mRNA and the first amino acid, methionine, is recruited. The ribosome then continues translating the rest of the mRNA until it encounters a stop codon that initiates the ‘knocking off of the ribosome from the mRNA.
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Answer:
A
Explanation:
There are different mechanisms for transport of molecules across the cell membrane. One kind of this transport is facilitated diffusion, this is a form of passive transport, not requiring any ATP (the opposite would be active transport, where it does require ATP.
Simple diffusion does require special transport proteins, and neither does osmosis. Filtration is a technique used for sterilisation of water, where any impurities can be drawn out of the liquid
Answer:
B. After clearcutting, plant uptake stopped and nitrogen accumulated in the soil.
Explanation: Clear cutting leaves the soil bare and allows for direct penetration of sunlight this increases the soil temperature which favors the activity of soil microrganism. This microrganism activity increase the production of ammonium and nitrate hence the increase in soil Nitrogen level. Clearcutting then allows for accumulation of Nitrogen produce due to removal of plant or forest tree that could use up the Nitrogen produced.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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Answer:
.It is lost as heat due to energy transformation.
Explanation:
When plants make sugar they convert light energy into chemical energy. The heat energy released is equivalent to the light energy which a plant requires to make sugar out of carbondioxide and water. During photosynthesis, energy of light is absorbed by chlorophyll and is lost as heat due to energy transformation. Oxygen is released as by products and diffuses out of the plant into the atmosphere.
