<span>If you had a check that you don't have sufficent funds for that has been run through the bank the bank will usually charge you an overdraft fee. This means that you have arranged an overdraft loan/agreement with the bank. The bank will go ahead and pay the fund to the person or company you wrote the check to. You will have a certain amount of time to put the money back into your account and pay the overdraft fee. Many banks will give you 24 hours to cover the check before they charge you a fee. The fee is usually around $25 dollars, but could be more depending on your bank rules. </span>
<span>from the whole price,
15% of this price is equal to $18.00.
therefore if 15 % equals $18.00
then 100% is the original price therefore 100 % = 18.00 / 15 % x 100% = $120 therefore original price = $120</span>
9.5000032 is one such number
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
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