<span>AUTOTROPH 1. an organism that can make its own food
Plants like algae are autotrophs. They produce their own food with the use of light, carbon dioxide, water, and other chemicals that are vital in their food producing activity. Aside from plants, there are autotroph organisms. An example of this is phytoplanktons.
CALVIN CYCLE 2. the dark reaction process of photosynthesis that uses carbon dioxide for the synthesis of carbohydrates
The Calvin Cycle has three phases. These are 1) carbon fixation, 2) reduction reactions, and 3) RuBP regeneration.
This cycle occurs in the stroma of the chloroplast and it converts carbon dioxide and other chemical compounds into glucose.
CAROTENOID PIGMENT 3. a pigment ranging in color from yellow to red; helpful in capturing the Sun's light energy for use in photosynthesis
Carotenoid is a plant pigment. It produces yellow, orange, and red colors of many fruits and vegetables. Carotenoid pigment is identified as a class of phytonutrients that benefits human health. People who consumes carotenoid rich fruits and vegetables enjoys the antioxidant property of the food as well as the Vitamin A that some carotenoid convert into.
CHLOROPHYLL 4. a green pigment in plants that serves to trap the Sun's energy for photosynthesis
Chlorophyll is the combination of two Greek words "chloros" and "phyllon" which means green and leaf respectively. This pigment also contributes to human wellness as consumption of plants rich in chlorophyll are proven to be very healthy. These health benefits are 1) helps fight cancer, 2) improves liver detoxification, 3) speeds up the healing of wounds, 4) improves digestion and helps control weight, and 5) protects skin from skin virus like cold sores.
CHLOROPLAST 5. the tiny body that contains chlorophyll; part of the cell in which photosynthesis takes place
Chloroplast is a type of plastid that can be distinguished from other plastids due to its green color. Chloroplast is the only plastid that contains chlorophylls a and b, thus its green color.
PHOTOSYNTHESIS 6. a process that involves the use of carbon dioxide and water in the production of glucose and oxygen using the Sun's energy
RADIATION 7. transfer of heat or energy through rays of various wavelengths
</span><span>Radiation is defined as energy travelling through space. Sunshine or sunlight is an example of radiation. Its ultra violet rays radiates heat on the earths' surface which in turn helps our autotrophs undergo photosynthesis.
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Answer:
Animal cells (including humans ofcourse), heterotrophs, derive their energy from coupled oxidation-reduction reactions. Glucose is a primary fuel for heterotrophs. Energy derived from glucose is stored in the form of high-energy phosphate bonds in ATP, or other nucleotide triphosphates, and as energy-rich hydrogen atoms associated with the co-enzymes NADP and NAD .
Glucose is unable to diffuse across the cell membrane without the assistance of transporter proteins. At least 13 hexose transporter proteins with different functions have been identified. Some hexose transporters allow glucose to flow passively from high to low concentration without requiring the expenditure of cell energy. Those that move glucose against its concentration gradient consume energy, generally in the form of ATP.
D-Glucose is the natural form used by animal cells.
So yes it is present inside human cells .
Answer:
Both birds and dogs use DNA as instructions for building their bodies even though they are very different organisms because DNA of all the organism are made up of same four type of base adenine, thymine, cytosine, and guanine. These bases make genetic code that is universal in all the organisms.
Explanation:
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Milk, Blood, Coffee, Water, Urine, Gasoline, Wine
This answer will vary a lot, depending on who you will ask. If you're asking proponents of the LCHF (low carbs, high fat) diet, they would say you should reduce your intake of carbohydrates down to around 10 to 20 percent, making either A or C your desired answer.
If you would ask people who propose the current nutritional guidelines as the best way of eating, the amount of caloric intake that should come from carbs according to them would be more in the range of around 40%, making B the correct answer.
There isn't really any clear cut answer here.
