Chondromalacia is the synonymous of the cartilage softening (chondro = cartilage, malacia = soft). It's a pathology of softening affecting the joints and more particularly those of the knee (kneecap and femur).
This anomaly can be observed in several circumstances:
• the first is that of direct trauma. It is the cartilaginous lesion occurring before the fracture (fissure) of the cartilage.
• the second is that of common osteoarthritis. It is highly likely that the first stage of osteoarthritis begins with edema (swelling of the cartilage or closed chondropathy) that makes the cartilage less resistant and more vulnerable; this soft cartilage can then crack on its surface (open chondropathy) and these cracks will be more difficult to heal.
Answer:
Yes
Explanation:
Of the many functions of protein in your body, one of its most critical is supporting your immune system. The immune response protects you against harmful microorganisms, including viruses and bacteria, as well as foreign substances that might attack your defenses, such as a thorn or flames from a fire.
True
Explanation:
If the net force on an object at rest is zero, the object will remain at rest. This is one of the postulates of newton's law of motion.
Newton's first law of motion states that "an object will continue in its state of rest or uniform motion unless if it is acted upon by an external force. "
- If no net force acts on a body, it will forever remain at rest.
- The force on a body causes its motion and acceleration.
- A body will continue in uniform motion if no external force acts on it.
Learn more:
Newton's law brainly.com/question/11411375
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Canola oil, potato chips, cookies, other sugary treats, bacon, other processed meats, alcohol, milk, other conventional dairy products, refined grain products.
There are more but here are a few, hope this helps!
