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Alex73 [517]
3 years ago
7

What are the seven steps of the HACCP system of assessing and preventing food hazards?

Health
1 answer:
marusya05 [52]3 years ago
7 0

Explanation:

Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.

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