The congress, whenever two thirds of both houses shall redeem it necessary, shall propose amendments to the constitution <span />
<h2><u>
Heart and lungs:</u></h2>
The upper chamber of the heart is called atrium and lower chamber of the heart is called ventricles.
The blood circulation in the heart is basically under the functioning of three blood vessels namely:
<h3><u>Arteries:
</u></h3>
- They start with the aorta, the huge vein leaving the heart.
- Veins divert oxygen-rich blood from the heart to the majority of the body's tissues.
- They branch a few times, decreasing and littler as they convey blood more remote from the heart.
<h3><u>Capillaries:
</u></h3>
- These are little; flimsy blood vessels that associate the arteries and the veins.
- Their dainty dividers permit oxygen, supplements, carbon dioxide, and other waste items to go to and from our organ's cells.
<h3><u>Veins:
</u></h3>
- These are the blood vessels that return blood to the heart; this blood needs (oxygen-poor) and is wealthy in waste items that are to be discharged or expelled from the body.
- Veins become bigger and bigger as they draw nearer to the heart.
- The unrivaled vena cava is the huge vein that brings blood from the head and arms to the heart, and the second rate vena cava brings blood from the mid-region and legs into the heart.
Answer:
The answer is : Carbon catabolite repression
Explanation:
Carbon catabolite repression is a vital part of the global control system of the bacteria and other microorganisms. It allows the microorganisms to quickly adapt to the preferred energy and carbon source first. This is generally achieved by the inhibiting the synthesis of the enzymes that are involved in the catabolism of other carbon sources.
This effect was first shown to be initiated by glucose. Therefore, the carbon catabolite repression is also known as glucose effect.
Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
