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Over [174]
3 years ago
5

The higher the temperature of water, the faster an egg will cook.

Biology
2 answers:
Furkat [3]3 years ago
8 0

The answer is <u>True</u><u>.</u> When higher is the temperature of water, the faster an egg will cook.

erik [133]3 years ago
4 0

Answer:

TRUE

Explanation:

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To determine the presence and concentration of water pollutants, scientists are least likely to usea. chemical analysis of water
sergey [27]

Answer:

B. satellite photographs.

Explanation:

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III. Genetically engineered bacteria and yeasts.

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3 0
3 years ago
give the name for the material that will fit into the secondary or regulatory site of an allosteric enzyme.
rosijanka [135]

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