The features of rift valley physiological region are:
- volcanoes,
- hot springs,
- geysers,
- frequent earthquakes.
<h3>What is a Rift Valley?</h3>
This refers to the lowland that is sloped downwards and is caused by a fault in the earth's crust.
Hence, we can see that based on the rift valley physiological region, there is pulling apart of the lithosphere and this is increased through the presence of erosion and the features are listed above.
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Answer:
The New World introduced the Eastern Hemisphere to vanilla, tobacco, beans, cacao (which can be harvested to make chocolate), pumpkins, corn, tomatoes, potatoes, pepper, avocados, and peanuts.
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The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
To learn more about : Microorganisms
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