They are dangerous to the environment because they have no natural competition. That being said they have nothing to keep their population in check, therefore, taking away food, and habits from all the other species. Thus, causing species to die out, which in turn ruins the food chain.
Answer:
Only options a reflects the instances with valid experiment or conclusion.
Quality of any experiment depends upon two things reliability and validity. Reliability is measure of regeneration of results every time an experiment is performed under specific conditions.
Validity is measure of accuracy of results of an experiment. It can be check by two ways: internal validity (checks the design of the experiment) and external validity (checks if the conclusion is the real explanation of the phenomenon).
Now, in marine biologist experiment, he concluded the results only after one breeding season. This makes his results unreliable as it might have happened by chance.
Similarly, in cola experiment the taste was only checked by one candidate i.e. Karl. He might have problem in his taste buds. In addition, the temperature of cola can also affects its taste which is not taken care of in the experiment. Hence, it is not the valid experiment.
Similarly. Jeanette could use more plants for her experiment and Robert just followed only one instruction. He didn't perform any experiment.
The scenario that best describes a mutually beneficial relationship with fungi in an ecosystem is fungus growing on the leaves of plants. The correct answer is B.
Answer:
Besides hard and soft, conductors and isolators is another group to divide non-living things into two groups.
Explanation:
The general classification is a very hard task to do. However, if we think in absolutes we will be able to find ways to divide non-living things into two groups. Think about one thing, for example, flammable or not flammable, shinny, or opaque. We just need to find a characteristic and them see if we can group non-living things below them.
Factors Affecting Enzyme Activity. ... Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.
