Answer:
The correct answer is "random coils".
Explanation:
Random coil is a type of polypeptide secondary structure comprised of conformation that do not follow an established conformation but rather are oriented randomly. These random coils conformations provides flexibility to proteins, since the lack of a particular structure (such as alpha helices or beta sheets), allows the protein to bend, fold or move.
Answer:
make more money
Explanation:
if a popular flower is available all year round, there is more time for people to be able to buy that flower and it would rarely run out
it's cururururuvy it curves up and then down
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
Complex.
Hope this helps!
