Answer:
b. Vitamin K deficiency inhibits the blood’s ability to clot.
Explanation:
The main form is vitamin K1 (phylloquinone); followed by vitamin K2 (menaquinone), formed from the bacterial action on the large intestine tract and a third compound, vitamin K3 (menadione), a synthetic fat-soluble molecule. These vitamins can be found in many foods: in green vegetables (lettuce, cauliflower and spinach), in tomatoes, Brazil nuts, cashews, potatoes, contained in soybean oil, egg yolk, milk and to a lesser extent in wheat and oats.
Vitamin K participates in blood clotting, its deficiency can make it difficult to stop bleeding. Also causing damage to the body when in excessive concentration, for example: dyspnea (shortness of breath), and chest pain in adults with high vitamin K1 disorder and hyperbilirubinemia in newborns whose mothers in gestation underwent treatment with based on vitamin K3.
B. drip irrigation because it will water the plants with less water
Answer:
Photosynthesis removes carbon dioxide from the atmosphere, and cellular respiration puts it back. Photosynthesis releases oxygen into the atmosphere, and cellular respiration uses oxygen to release energy from food. ... The Calorie used on food labels is equal to 1000 calories
Explanation:
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Double fertilization results in the formation of one diploid embryo and a triploid endosperm. Double fertilization is characterized by the formation of two embryos; the embryo proper which is diploid and the fusion product of the central cell with one male gamete which is triploid. This secondary triploid zygote develops into the endosperm.
