All macromolecules have carbon atom and the hydrogen atom.
<h3>What are macromolecules?</h3>
The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.
The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.
All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.
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Hypothesis: I believe an increase in temperature would lead to a decrease in surface tension.
Here's why: As the temperature increases, the molecular interaction between the liquids molecules becomes weaker because the hydrogen bond is the main factor for association between two molecules. It is a very weak bond to begin with, so when the temperature increases, it just further weakens it.
Gravitron is a hypothetical String Theory Weightless Particle.
A-genetic material(RNA since influenza is a ribovirus)
B-membrane
C-capsid
Answer:
and We were born just to die
