Glucose. <span>C6H12O6. Photosynthesis produces it and it is a reactant for cellular respiration. </span>
Answer: renewable resource ! :))
Explanation:
Segmentation is a squeezing motion of the circular layer of smooth muscle in the small intestine.
<h3>What is segmentation in the small intestine?</h3>
Segmentation, which mostly affects the small intestine, is made up of localized contractions of the Gastro-Intestinal tract's circular muscle. These contractions separate out little portions of the intestine, allowing their contents to move back and forth while being continuously divided, broken up, and mixed.
Our intestines' circular muscles contract during segmentation to churn food back and forth, rather like a washing machine. This churning helps break down food into tiny bits for digestion by allowing it to mix with gastric secretions in the intestines. By bringing chyme into contact with the intestinal walls during segmentation, the technique also helps to increase absorption.
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Preserves animal tracks are called trace.
This is a very important question. As all of us know, weather affects us in a huge number of ways. Climate influences the growth of crops, thus affecting the availability and kind of food we eat. Fluctuations in weather (e.g. dry spells, wet spells) also affect crops. Weather affects what clothes we wear, and soon. I can't think of anything we do that weather doesn't have a strong effect on.
<span>Hope It Helps!!!!</span>
