The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie
count C for a serving of food can be computed using the formula C=3h+11f+5p, where h is the number of grams of carbohydrate contained in the serving, f is the number of grams of fat contained in the serving, and p is the number of grams of protein contained in the serving. Solve this formula for f, the number of grams of fat contained in a serving of food. Find F =
So we want to write a fraction that is less than 5/6 and has a denominator of 8. So lets start from 1/1 that is greater then 5/6 and doesn't have 8 as a denominator. Lets take one half from 1/1 and well get 1/2.
