Typically, the narrator reads the prologue.
Answer:
a. general stimulus origin: Proprioceptors, Exteroreceptors, Interoceptors
b. special modality of stimulus: Baroreceptors, Chemoreceptors Thermoreceptors
Explanation:
The sensory modality of stimulus refers to the aspect of a stimulus, and the sensation that is felt after a stimulus has had effect. Different sensory modalities include, temperature(thermoreceptors), light, chemicals(chemoreceptors), pressure(baroreceptors), and sound.
Stimulus origin is a classification system of receptors that indicates where a stimulus stems from. Exteroreceptors detect stimuli from the external environment and an example is the receptors found in the nasal cavity. Interoceptors are found in the internal organs and typically affect the smooth muscles of these organs. Proprioceptors are found in muscles, joints and tendons.
Answer:
this is called asexual reproduction
Explanation:
it is where one parent makes a clone of themselves through budding.
By starch, I'm assuming you mean glycogen, or animal starch.
Similarities:
Both are polysaccharide molecules made from glucose molecules linked together in a long chain.
Both are storehouses of energy.
Differences:
Glycogen is made in animal cells and is the only form of starch animals can digest (unless they have certain microbes in their intestinal tracts to break down cellulose, which all herbivores need).
Cellulose is made in plant cells.
The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.
Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.
Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.
The question is incomplete. The complete question is as follows:
Which of the following is most likely a product of an early gene?
A capsid proteins
B DNA polymerase
C envelope proteins
D spike proteins
E lysozyme
Answer:
DNA polymerase
.
Explanation:
Early gene may be defined as the gene that are activated immediately and the representation of this gene is important for the particular mechanism of the cell.
The DNA polymerase is the product of the early gene as the DNA polymerase is an important enzyme that are required for the DNA replication and can give immediate response to the different stimuli during the process of DNA replication.
Thus, the correct answer is option (B).
