E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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The answer is that it gives them shelter
I’m pretty sure it’s D! Brainlyist ???
If someone pours salt water on a plant that is supposed to receive fresh water, the effects on the plant are swift and severe, beginning with the draining of existing water out of the plant cell.<span> Then, the cell membrane separates from the cell wall in a process known as plasmolysis. Ultimately, the plant shrivels up and no longer thrives</span>
