Answer:
Poor food hygiene and dirty environments can attract pests such as mice and rats, cockroaches, flies, birds, and other disease-carrying wildlife.
Answer:
Hydrophobic.
Explanation:
The plasma membrane or cell membrane is made of the lipid bilayer and the proteins are embedded in the this layer. Carbohydrates are also exposed to the cell surface in association with proteins and lipids.
The interior of the cell membrane is hydrophobic due to the arrangement of the lipid bilayer. The hydrophobic part of the lipid membrane are associated with each other that makes the interior of the cell membrane hydrophobic and small molecules easily diffuse through the membrane.
Thus, the correct answer is option (c).
Answer:
Patient has some kind of congenital disease that causes jaundice.
Answer:
1. Product-specific information
2. Footnote with daily values
Explanation:
The objective of the “Nutrition Facts” label is to provide information that enables the consumers to have healthy eating habits, and also to improve the nutritional value of the foods. The Nutrition Facts information is required by the FDA (Food and Drug Administration). This label can be divided into two parts: 1- product-specific information, which includes calories, serving size, and nutrient information, and 2- footnote with daily values for 2,000-2,500 calorie diets, which indicates the percentage of each nutrient in a single serving.
