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mel-nik [20]
3 years ago
12

Which organism in a food chain is probably responsible for keeping the food web and the pyramids in their respective shapes? Why

?
Biology
1 answer:
postnew [5]3 years ago
6 0

The most important  level of the food pyramid is the producer level because if something happens to that level than the whole pyramid will be affected.

Each level has their own importance:,

  • primary producers (photosinthetic organisms)
  • primary consumers (herbivores)
  • secondary consumers (carnivores)
  • tertiary consumers
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When a doctor observes your symptoms and tells you that you have flu, she is reasoning?
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When a doctor observes the symptom of a patient and tells that he or she is likely having a flu, the reasoning she or he used is likely from the effect to cause. The reasoning from effect to cause is having to check on the cause in order to produce or come out with the effect in which the symptoms is the cause of the flu, in which the flu is the effect.

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The ATP yield for a molecule depends on where it enters glycolysis or the citric acid cycle. The yield can be compared to the ne
Andru [333]

Answer:

a) The net ATP yield from fructose 1,6‑bisphosphate is 32 ATP

b) The net ATP yield from galactose is 30 ATP

c) The net ATP yield from dihydroxyacetone phosphate is 16 ATP

d) The net ATP yield from pyruvate is 12.5 ATP

e) The net ATP yield from lactate is 14 ATP

f) The net ATP yield from phosphoenolpyruvate is 13.5 ATP

Explanation:

a) In this case, 2 ATP molecules are not used for the phosphorylation of glucose for the production of fructose bisphosphate 1.6, thus, the net ATP yield is 32 ATP.

b) Galactose is converted to glucose-1-phosphate through reactions that lead to phosphorylation. Glucose-1-phosphate is transformed into glucose-6-phosphate by the enzyme phosphoglucomutase. Later it is used in glycolysis, thus, the net ATP yield is 30 ATP.

c) The fructose 1,6 bisphosphate is decomposed in glyceraldehyde-3-phosphate and dihydroxyacetone phosphate. Dihydroxyacetone phosphate is isomerized to glyceraldehyde -3-phosphate. ATP performance is (2.5+2.5+11) = 16 ATP

d) Pyruvate is decarboxylated oxidatively to produce acetyl-CoA. ATP yields are:

Glycolysis = 0

Oxidative decarboxylation = 2.5 ATP

TCA cycle = 10 ATP

The net yield is 2.5 + 10 = 12.5 ATP

e) Lactate is oxidized to pyruvate by the enzyme lactate dehydrogenase with a reduction of NAD. Pyruvate is brought into the mitochondria, where it is decarboxylated oxidatively to produce acetyl-CoA. If 1.5 ATP is assumed for cytosolic NADH, therefore 1.5 is produced. So, the net yield is: 12.5 + 1.5 = 14

f) Phosphoenolpyruvate is converted to pyruvate by ATP production through phosphorylation. ATP yield is as follows:

Glycolysis = 1

Oxidative decarboxylation = 2.5 ATP

TCA cycle = 10 ATP

The net yield is 1 + 2.5 + 10 = 13.5 ATP

6 0
3 years ago
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Overtime the ecosystem will start to decline...animals will start to die due to not having homes and the oxygen level in the environment will decline. It will be harder to live there and the sustainability will be low
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It’s what the plant uses to produce food for itself.
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Answer:

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<em>Hope this helps</em>

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