This is false, a peer is a person of/around your age group
Answer: I believe that all of those options are correct
Explanation:
Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Answer:
Heart diease(1st), Cancer(2nd), Strokes(3)
Explanation: