Answer:
The correct order of events of protein synthesis would be from the properties of DNA to forming of polypeptide chain. The correct order would then be B, A, E, D, C.
The following are the correct order of events of translating genetic information on a DNA:
transcription: information of a DNA is transcribed into mRNA in the nucleus.
the mRNA is moved from the nucleus to the ribosome.
amino acids attached to tRNAs are also moved to the ribosome.
the message on the mRNA is translated with the tRNA dropping the amino acid corresponding to the codons on the mRNA and individual amino acids are joined by polypeptide bonds.
More on protein synthesis can be found here: brainly.com/question/23533340
Explanation:
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The correct answer for the blank is: Surrounded by a moving border.
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West Nile lead to a decline in susceptible avian and human hosts, with a subsequent decline in the number of cases since 1997
During Evaluate segment attractiveness step of the stp process marketers ask whether the segment is identifiable.
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Explanation:</u></h3>
The term STP stands for segmentation, Targeting and Positioning. It is an important concept that is being applied to the field of marketing. An association between the market and how a company competed in that market is made by this STP process.
The process that is involving in the segmentation of the market, targeting the audience who should be given high focus and then creating a perception of the key features and the benefits of a product in the mind of the customers refers to the whole STP process. There are many steps associated with the STP process in which during the step called Evaluate segment attractiveness marketers ask whether the segment is identifiable.
Sugars, which are formed by the plant during photosynthesis, are an essential component of plant nutrition. Like water, sugar (usually in the form of sucrose, though glucose is the original photosynthetic product) is carried throughout the parts of the plant by the vascular system. Phloem, the vascular tissue responsible for transporting organic nutrients around the plant body, carries dissolved sugars from the leaves (their site of production) or storage sites to other parts of the plant that require nutrients. Within the phloem, sugars travel from areas of high osmotic concentration and high water pressure, called sources, to regions of low osmotic concentration and low water pressure, called sinks. (Osmotic concentration refers the concentration of solutes, or sugars in this case; where the concentration of solutes is highest, so is the osmotic concentration).
