Answer:
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Explanation:
The World Wide Web Consortium, which <span>is an international community where organizations, employees</span><span> and the general public work together to develop Web standards.</span>
A microprocessor can directly process machine code but most programmers almost never write in it.
C. Machine code
