Meat because it had alot of protein
I believe it is the Lateral Corticospinal Tract
Answer:
It would be C. identify the consequences.
Explanation:
I know this because none of the other ones make sense and you wouldn't develop a plan unless you know the consequences and to execute something would be to do it so it wouldn't be that and you wouldn't identify another problem.
Can I get brianliest I need it to level up:)
Answer:
1. Help others 2.When they are sick or ill take care of them.
Explanation:
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
