The blood protein that binds covalently to multiple fatty acids which are carried to the parts of the body is the erythrocyte or the red the blood cells. These cells bind with fatty acids in order to be easily transported to the heart, the skeletal muscles and the renal cortex.
Answer:
D all of the above
Explanation:
a - provide protective covering on the land to prevent soil erosion
b - provide shade, protect from wind and help moderate the temperature
c - animals can't make their own food, so they depend on plants for supply of food
Therefore, the answer is D all of the above.
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Answer:
The strength of shaking from an earthquake diminishes with increasing distance from the earthquake's source.
Explanation:
So the if the strength of the shaking at the surface from an earthquake that occurs at 500km deep is considerably less than if the same earthquake had occurred at 20 km depth.
Answer:
The vast majority of energy that exists in food webs originates from the sun and is converted (transformed) into chemical energy by the process of photosynthesis in plants. A small proportion of this chemical energy is transformed directly into heat when compounds are broken down during respiration in plants.
Explanation:
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Answer:
N
Explanation:
Both carbohydrates and lipids contain Carbon, Hydrogen, and Oxygen. However, all proteins have Nitrogen as well.