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Fittoniya [83]
3 years ago
8

59 ) When using the 3 compartment sink, items must be immersed in the "sanitize" sink for seconds. ​

Health
1 answer:
djyliett [7]3 years ago
5 0

Answer:

Explanation:

20

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Look at the date of the food to see if there are any signs of contamination as well as give it a visual look to see if the food has any sign of decay or mold. It is most likely best to just throw the food out to not risk getting customers sick.

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