His first step was to "Evaluate the Decision".
Red tide is the term mainly used that are the main reason for higher number of fish outbreak.
Explanation:
Red tide is a phenomena that deals with huge growth of algae ( single-celled) in the ocean water , as a result it discolors the water. Scientists say that in the last few decades there have been huge increase in toxic as well as harmful algae as a result marine animals are dying .
Dead and rotten fish can be seen on the beaches, dead whales can be seen, shale fish harvesting has been reduced. Due to this red tide fishes are dying more, hence scientists are saying we are going to see large number of fish outbreak.
never would be but if it does occur it would be rarely
Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
