They are useful because of the way they process and digest food. They apply their enzymes externally and then absorb smaller mollecules. This process releases things like CO2 or creates alcohols, and this has historically been used in making drinks like beer or foods like bread and cheese.
Answer:
you end up with diabetes so.. yeah
Explanation:
Earth's history. In the worst one, 250 million years ago, 96 percent of marine species and 70 percent of land species died off. It took millions of years to recover.
Yes. You could do this by adding solvents to break down any cell walls, centrifuge to separate the DNA, if you haven't got much then upscale with PCR, gel electrophoresis could be used to detect the DNA, and Sanger sequencing to find the sequence.
Answer:
Anchoveta feed on large zooplankton whereas sardines feed mainly on phytoplankton. Use this information to suggest why sardine numbers are less
likely to collapse during an El Niño event?
Reason why sardine are less likely to collapse during an El Nino event is as a result of sardine survival is neither dependent on zooplankton nor anchoveta rather sardine is dependent on phytoplankton which is not scarce
Explanation:
