Answer:
A chain of reactions is initiated upon soil flooding leading to reduced (low) soil redox potential (Eh, mV) conditions. These reactions include physical, chemical and biological processes that have significant implications for wetland plants.
The answer is the non-exercise activity thermogenesis. Energy expended from fidgeting is called the non exercise activity thermogenesis (neat). Basal metabolic rate is the energy expended to support metabolism. Thermic effect of food (tef) is the energy expended for the digestion, absorption, and metabolism of nutrients.
The statement above is TRUE. Food handlers are expected to keep their nails short and trimmed; this is because the microbes under nails can be a great hazard to the food that is been prepared. Food handlers are not expected to wear nail polish or put on artificial finger nails and if they do, they must put on single use gloves.
They did it to get more detailed pictures of space
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