The foods that are described to be at temperature danger zone should be within the temperature of 42°F and 134°F and this is a matter of choice.
Most of the time in science, foods that are been out within the temperature of 42°F and 134°F is been considered to be in danger zone.
This is because at this temperature, Germs that can bring about foodborne illness grow very quickly on foods as regards this temperature.
Therefore, at temperature danger zone, food would be kept within 42°F and 134°F .
Learn more about Danger Zone at:
brainly.com/question/1217620
TRADITIONAL FARMING:
1.they use biofertilizers
2.they are so cheap
3.it includes an old instruments.
4.they do not produce high productions
MODERN FARMING:
1.they use chemical pesticides
2.they produce high productions
3.it includes machines and new instruments.
4.it has hybrid variety seeds.
i hope this is helpful to you......
TY
This experiment illustrates the effect of
"schema" on memory.
In psychological studies, a schema depicts an example of thought or conducts that sort out classes of data and the connections among them. It can likewise be portrayed as a psychological structure of assumptions, a structure speaking to some part of the world, or an arrangement of sorting out and seeing new data. Individuals will probably see things that fit into their schema.
The answer is certainly A.