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Evgesh-ka [11]
3 years ago
10

In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used

to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables?
antibiotics
hand washing
irradiation
pasteurization
Biology
2 answers:
andreyandreev [35.5K]3 years ago
8 0

Answer:

Simple thing as hand washing

ipn [44]3 years ago
8 0

Answer:irradition

Explanation:

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