The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
I have taken the boys to Denver, Colorado several times.
Explanation:
Answer:
C. Acombination of spices and herbs used to cover food
Explanation:
Answer:
FALSE
Explanation:
Paintings of everyday life is actually called Genre Art.
