Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
the second one would be correct
Explanation:
Natural science or Biology
Leadership, without a person to go give commands people won't know what it is their supposed to do.
Answer:
The dominant generally captures our eyes; the subordinate is given the least amount of emphasis.
Explanation:
