Answer:
Chocolate - 420g
Eggs - 27
Lemon juice - 85ml
Sugar - 140g
Step-by-step explanation:
Given that:
Initial amount of ingredients:
Chocolate - 600g
Eggs - 36
Lemon juice - 100ml
Sugar - 200g
Amount of ingredients used :
Chocolate - 180g
Eggs - 9
Lemon juice - 15ml
Sugar - 60g
Amount of ingredient left :
Initial amount - Amount used :
Chocolate : 600g - 180g = 420g
Eggs : 36 - 9 = 27
Lemon juice : 100ml - 15ml = 85ml
Sugar : 200g - 60g = 140g
Answer:
c+4
Step-by-step explanation:
Answer: 1/24
Step-by-step explanation:
1/2 divided by 12
3x-10+x+8=90
4×-2=90
4x=92
X=23
One angle is 31. 23+8
The second one is 59. 3 (23)-10
Answer:
B. A teacher compares the pre-test and post-test scores of students
Step-by-step explanation:
the answer is true, because it is a good example to compare the tests between students, we know that a matching pair design is a random model and is used when the experiment allows grouping subjects in pairs based on a variable and each pair will receive randomly a different handling, the answer A is not true because in the example all students are uniformly averaged and the variable is not correlated with subgroups, option c is incorrect because the variable was not randomized and generates classification bias and the option d is incorrect because the teacher compares a small sample as her class with a score of a total sample, but does not intervene on her students when selecting the corresponding group
