Fatty substances such as cholestrol and saturated fats may be deposited on the inner surface of the coronary arteries. This narrows the lumen of these arteries and increases blood pressure. Such an affected artery develops a rough inner surface. This increases the risk of a blood clot being trapped in the artery. A blood clot that forms in an artery is called a thrombosis. Blood supply to the heart muscles can be greatly reduced due to the blockage of the coronary arteries. This can cause a heart attack. Hope this helps!
The first one, cause their trying to make it a positive way to reinforce. Which just means their trying to fix something again
Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.
<h3>What are macromolecule nutrients?</h3>
The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.
The macromolecule category that each food item belong to include the following:
- Ham and turkey belong to the macromolecules of proteins,
- oil and vinegar belong to the macromolecules of fats and oil,
- while wheat bread belong to the macromolecules of carbohydrates.
The monomer unit that each food item must be broken down into to perform cellular processes include the following:
- Ham and turkey: must be broken down into amino acids.
- Oil and vinegar: must be broken down to triglycerides.
- Wheat bread: Must be broken down to glucose.
Learn more about nutrients here:
brainly.com/question/9348916
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