3 years ago

Why is freezing water extremely biologically relvant

1 answer:

8 0

Because freezing will often burst the cell walls and destroy tissue. The crystals of ice are very sharp and hard to control AFAIK. Note what happens to a banana or many types of fruit after you dethaw — it becomes all mushy and not of the same structure, fiber and cell form as before, like a bad beam up in Star Trek.

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