Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pa
thogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? >>Write a 300-500 word essay on what you have learned.<
Don’t ! Click on links potential environmental barriers could help u out but if you gather other information to keep on thinking what to do you will get a final decision
