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zavuch27 [327]
3 years ago
9

Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pa

thogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? >>Write a 300-500 word essay on what you have learned.<
Health
1 answer:
Anastasy [175]3 years ago
8 0

Answer: Bread

Explanation:

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Answer:

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Explanation:

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You can simplify this to: \frac{7}{4}

Your answer is 7/4 as a fraction and 1.75 as a decimal.

Hope this helps!

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