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Ivahew [28]
3 years ago
13

2) What are four correct methods for thawing food?

Arts
2 answers:
igor_vitrenko [27]3 years ago
7 0

Answer:

Hi

here it is ⤵️

Explanation:

• In the refrigerator: plan ahead- most items can take an entire day ( or overnight ) to thaw

• In cold water: This is faster thawing method compared to thawing in the refrigerator

• In the microwave: Remove any plastic or outer wrapping on the package

• As part of cooking ( product must reach required minimum cooking temp )

<em>Hope</em><em> </em><em>it</em><em> </em><em>helps </em>

NeX [460]3 years ago
7 0

Answer:

In refrigeration (41°F or lower)

Submerged under running potable water (70°F or lower)

In a microwave oven (must be cooked immediately afterwards)

As part of cooking (product must reach required minimum cooking temp)

Explanation:(Happy to Help)

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