2) What are four correct methods for thawing food?
2 answers:
Answer:
Hi
here it is ⤵️
Explanation:
• In the refrigerator: plan ahead- most items can take an entire day ( or overnight ) to thaw
• In cold water: This is faster thawing method compared to thawing in the refrigerator
• In the microwave: Remove any plastic or outer wrapping on the package
• As part of cooking ( product must reach required minimum cooking temp )
<em>Hope</em> <em> </em> <em>it</em> <em> </em> <em>helps </em>
Answer:
In refrigeration (41°F or lower)
Submerged under running potable water (70°F or lower)
In a microwave oven (must be cooked immediately afterwards)
As part of cooking (product must reach required minimum cooking temp)
Explanation: (Happy to Help)
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