Answer:
Okay
Nutrition is the process of providing or obtaining the food necessary for health and growth.
Nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.
Explanation:
Given what we know, we can confirm that for a preterm newborn like the one described in the question, a size 00 laryngoscope blade is recommended.
<h3>Why use a size 00 blade?</h3>
- This is the most precise and gentle blade available.
- It is also the only blade small enough for such a low-weight infant.
- For infants that have such a low estimated birth weight, a size 00 is indicated.
- This will allow the most precautions to be taken while performing the procedure.
Therefore, we can confirm that for a preterm newborn like the one described in the question, a size 00 laryngoscope blade is recommended due to its <u>low estimated </u>birth weight.
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The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
Learn more about Dietary Risk Assessment here : brainly.com/question/9951787
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Answer:
i believe it is called a chronic infection
Axial and appendicular.
Axial makes up the main axis of the body the head, neck and chest
Appendicular makes up parts of the human body that connects to the axial the limbs and appendages.
