Answer: Literally everywhere. Having an at least basic level of science helps you in day-to-day situations. For example, cooking. Not only is it crucial to understand the chemical and physical processes when cooking, you should also understand the complexity of how these micro and macromolecule exchange processes affect you and your body. Another prime example is your health, or human processes. You might not realize this, but your body is a plethora of complex, interconnected systems and networks that work hard 24/7 to maintain homeostasis (keep you alive). Understanding how our human physiques conduct themselves helps us gain the knowledge to be able to stay alive.
Gram-positive microorganisms have a thicker layer of peptidoglycan which traps a greater amount of the gem violet included and upon de-colorizer discharges approximately caught stains.
Gram-positive cell dividers contain a thick peptidoglycan layer with teichoic acids. Gram-negative cell dividers contain a thin peptidoglycan layer that is encompassed by a thick plasma film. Gram-positive microorganisms will recolor purple in view of their thick peptidoglycan cell divider.
Answer:
The correct statements are that the first calorimeter is reliable but not valid, and the second calorimeter is valid and reliable.
Explanation:
The first calorimeter is reliable as the reading demonstrated by it is similar when each time the experiment is performed, however, the result attained is not correct, though it is reliable. On the other hand, the second calorimeter is both reliable and valid, as it is demonstrating the accurate results from time to time. This is valid as it is providing a similar result as that of the original readings.
