Global warming causes danger to human health and well-being, as well as to animals and plants. As global warming is mainly caused by anthropogenic activities, it was considered that emission of the so-called greenhouse gases should be reduced and in some cases even prohibited. Plants are more easily exposed to biological damage than any other living organisms.
Answer:
Bacteria
Explanation:
Bacteria such as Streptococcus thermophilus and Lactobacillus bulgaricus help curdle the milk which makes them into the cheese and yogurt we eat today.
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Answer:
agriculture
Explanation:
agriculture is the practice of farming.
<span>Plants that encourage the proliferation of nitrogen-fixing bacteria are d. legumes. Legumes are plants that are in a symbiotic relationship with bacteria that live in their root system. Plants cannot directly use atmospheric nitrogen. Thanks to the presence nitrogen-fixing bacteria in the root, legumes use atmospheric nitrogen indirectly because bacteria convert it into ammonia and ammonium available to plants. After the death of legumes, nitrogen from their remainings is available to the other plants.</span>
Answer:
d. Synarthrotic joints
Explanation: is correct for the choices offered.