Decomposers can recycle dead plants and animals into chemical nutrients such as carbon and nitrogen that are released back into the soil, air and water as food for living plants and animals. So, decomposers can recycle dead plants and animals and help keep the flow of nutrients available in the environment
<span>The worlds most widely grown food crop is </span>wheat
During an enzymatic reaction, a molecule of substrate binds to the enzyme and is broken down into one or more molecules of product , which are released.
<h3>What is substrate and product ?</h3>
While products can be produced at the end of the reaction, substrates are the reaction's initial raw material. The distinction between a substrate and a product is that a substrate is the substance used to initiate a chemical reaction, whereas a product is the compound formed when the reaction is finished.
<h3>What do you mean by enzymatic reaction ?</h3>
In an enzyme reaction, the free enzyme E binds to its substrate S to form the enzyme-substrate complex (C1), which is then catalyzed into the enzyme-product complex (C2), from which the free enzyme and product P are released: S + E ↔ C1 ↔ C2 → P + E. This is known as the "lock-and-key" model in enzymatic reactions. The great majority of cellular reactions are represented by this paradigm.
Thus from the above conclusion we can say that during an enzymatic reaction, a molecule of substrate binds to the enzyme and is broken down into one or more molecules of product , which are released.
Learn more about the Enzymatic reaction here:
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The answer is; glycolysis
This process converts glucose molecule to pyruvate. It is an oxygen-independent pathway, unlike the Krebs cycle. Glycolysis occurs in the cell cytoplasm while the Krebs cycle (aerobic pathway) occurs in the mitochondria. In the presence of oxygen, the product of glycolysis, i.e pyruvate, is fed to the Krebs cycle. If oxygen is unavailable the pyruvate is converted to lactate.
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
