Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
ture
Explanation:
true because you use data on graphs which has rows and columns
Answer:
The faster the particles are moving, the more energy they have. Why is convection more important than conduction in the troposphere? The air doesn't conduct heat well so only the first few meters of the troposphere are heated with conduction
It's B
And WHY YOU GOT A SAMSUNG COMPUTER BOIII NEED THAT MAC
