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c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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Temperatures are rising world-wide due to greenhouse gases trapping more heat in the atmosphere.
• Droughts are becoming longer and more extreme around the world.
• Tropical storms becoming more severe due to warmer ocean water temperatures.
• As temperatures rise there is less snowpack in mountain ranges and polar areas and the snow melts faster.
• Overall, glaciers are melting at a faster rate.
• Sea ice in the Arctic Ocean around the North Pole is melting faster with the warmer temperatures.
• Permafrost is melting, releasing methane, a powerful greenhouse gas, into the atmosphere.
• Sea levels are rising, threatening coastal communities and estuarine ecosystems.