Answer:
photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds.
The roots absorb water and minerals from the soil and anchor the plant in the ground. The stem supports the plant above ground, and carries the water and minerals to the leaves. The leaves collect energy from the Sun and make food for the plant, using an amazing process called photosynthesis.
Explanation:
Short-term regulation of feeding involves signals coming from the liver and GI tract. Stretch receptors send afferent signals through the vagal nerve fibers to the chemoreceptors in the stomach and proximal small intestine,
Short-term regulation food intake is primarily regulated by food signals resulting from both their preabsorptive action in the gut and their postabsorptive metabolism, as opposed to long-term food intake, which is regulated by adiposity signals. The first process, commonly referred to as short-term regulation, tries to consume enough energy to counteract what is being used up. It is typically believed that this short-term mechanism controls both the interval between meals and the amount of the meals.
Learn more about Short-term regulation here.
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A.
Commuters drive personal vehicles to their places of work: offices, manufacturing plants etc.
Some may use car pooling or mass transit like buses. But too many want the luxury and convenience of coming and going on their own terms.
IMHO car pooling and mass transit needs to be used more to reduce environmental harm.