Answer:
60 minute
Explanation:
Cooking food in partial cooking typically take a lot of time since it has to pass through more than one cooking process.
The nutrition that contained in both animal and plants product can be heavily degraded if they are exposed to heat for a prolonged period of time. Which mean that The risk of the food losing nutrition will be higher in a partial cooking method. To counter this, create a regulation for maximum cooking time allowed during initial cooking for around 60 minute.
Answer:
<u>D. Americans are less likely to identify themselves as group members today than in the past.</u>
Explanation:
Recently Americans do not difine themselves or identify themselves as a group members. In other times belonging to a certain gruop was part of a very importan aspect of americans. Americans identites can be based on another facts, maybe more individialistc aspects than actually belonging to a certain social group.
To choose between republican or democratic vote and also facing adulthood
A cloud of gas and dust in outer space, visible in the night sky either as an indistinct bright patch or as a dark silhouette against the other luminous matter
Answer:
C. A 3x2 between-subjects, factorial design
Explanation:
Here a factorial design needs to be considered. Factorial design is used when there is more than one independent variable or factor which has more than one level. Here, noise is independent factor with three levels which are high, medium, and low and caffeine has two levels which are no caffeine or a high level of caffeine. Also, participants have received either no caffeine or a high level of caffeine. This means that it is a between-subjects or between-groups study with one group having no caffeine and other having high caffeine. Hence, 3x2 between-subjects factorial design is the most appropriate here.
